Traditional American
Wednesday, Feb. 22: Hungarian goulash, three bean salad, carrots, apple, muffin.
Thursday, Feb. 23: Chicken salad, tomato wedges, orange, apple juice, cookie.
Friday, Feb. 24: Veal parmesan, mashed potatoes with gravy, diced beets, Arabian peach salad, frosted cake.
Monday, Feb. 27: Cheeseburger, baked beans, jo jo potatoes, mixed fruit, frosted cake.
Tuesday, Feb. 28: Split pea and ham soup, ½ turkey sandwich, orange, cookie.
Hispanic
Thursday, Feb. 23: Beef patty with Spanish barbecue sauce, peas, orange, apple juice, cookie.
Friday, Feb. 24: Chicken tacos, refried beans, Arabian peach salad, frosted cake.
Monday, Feb. 27: Beef fajita, refried beans, mixed fruit, frosted cake.
Tuesday, Feb. 28: Pork with green sauce, jo jo potatoes, Spanish rice, coleslaw, orange, cookie.
All meals served with margarine and 1% milk. Call 509-426-2601 the day before by 3:30 p.m. to register for lunch.